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SUSHI ACADEMY

Hiroyuki Kanda during his interview at the Kanda restaurant in Tokyo, while explaining about what distinguishes good from bad sushi and about the Sushi Academy that he is going to open in London.

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ANDRONIKI CHRISTODOULOU
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sushi Tokyo Japan academy restaurant Kanda Hiroyuki Kanda
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Hiroyuki Kanda during his interview at the Kanda restaurant in Tokyo, while explaining about what distinguishes good from bad sushi and about the Sushi Academy that he is going to open in London.
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